Home / Email lists / Sushi takeaway

Sample rows

10 of the 597 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Texas has the most listings: 80 businesses, 56 of them with an email address. California follows with 66.

361 rows (60%) carry one of 2 names used by 10 or more listings, led by SNOWFOX Sushi with 337. 195 businesses have a name used only once, and 330 of those have an email address.

The median Google rating of the 322 rated businesses is 4.8, and 120 have a perfect 5.0.

Of the 418 email addresses, 132 (32%) are role addresses such as info@, 77 (18%) name a person and 209 (50%) are free mail.

Source: ProfessionLens, November 2026.

What is in this sushi takeaway email list?

The file has 597 Google Maps listings in the Sushi takeaway category, counted on 9 November 2026. A row is one place that sells sushi to carry out or deliver: a counter in a strip mall, a grocery-store sushi bar, a ghost kitchen or a small restaurant that does mostly takeout orders. A owner with two locations on two listings has two rows.

Of those sushi takeaway listings, 418 have an email address taken from the business's own website, one address per row. 500 sushi takeaway rows carry a website. Phone numbers are on only 174 rows, so this file leans toward email and website research more than cold calling.

All rows carry one category, Sushi takeaway, so the file is a single kind of food business.

How can you segment the file?

Open the sushi CSV in Excel or Google Sheets and filter on the columns in it. For sushi takeout three cuts matter.

Geography first. Sushi takeaway is a delivery business, so a supplier or app that serves one metro needs the city column. A fish distributor can serve only the cities its trucks reach, and a delivery software company needs dense areas where order volume is high.

The business name column helps separate independent counters from sushi brands that repeat across rows. Searching for words such as Roll, Express, Bowl, Poke or Hibachi shows what kind of menu to expect.

Among the sushi emails, 77 are named-person addresses and 132 are role addresses such as info@ or orders@. A named address often reaches the owner, who in a small shop is also the chef.

• State and city: delivery range and distributor routes.
• Business name keyword: roll bar, poke, hibachi or express counter.
• Website: shows whether the shop takes orders on its own page or on a delivery app.
• Email type: owner or the orders inbox.

Who buys a sushi takeaway email list?

Sellers of ingredients and packaging are the main buyers. Seafood importers and regional fish distributors want accounts that buy salmon, tuna and shrimp every week. Suppliers of sushi rice, nori, rice vinegar, soy sauce and wasabi sell to the same kitchens.

Packaging companies sell clear-lid sushi trays, soy sauce packets and chopsticks. Online ordering platforms and delivery marketplaces sell commission-free ordering pages. Point-of-sale providers, kitchen equipment dealers selling rice cookers and refrigerated display cases, food safety training providers and merchant card companies also buy. So do local marketing agencies that run Google Business Profile and review management for restaurants.

How do you run outreach to sushi takeaway shops?

Sushi takeaway kitchens are busy at lunch and dinner and quiet in the early afternoon. A message that lands in the mid-afternoon has a better chance of being read, because the owner or manager is prepping and checking the inbox between rushes.

Write the sushi pitch in a few concrete lines. A fish distributor can say what species it carries and its delivery days. A packaging company can name the tray size and the minimum order. Delivery software vendors can mention commissions, since many shops complain about marketplace fees.

Write to the 77 named addresses as to an owner and mention the shop's menu. Write to the 132 role addresses with a note for whoever places supply orders.

Because only 174 listings have a phone, email and the website are your main contact paths. Check the website column before writing, since some listings are ghost kitchens that run under several brand names from one address. Dedupe by address or domain before sending.

Because phone numbers are on so few rows, make the email do the work of a first call. Say who you are, what you sell, the delivery day and the price, and give a reply address that a person reads. An owner who answers once will often answer again within the day, since the person reading the sushi inbox is also the person receiving the fish delivery. Log every reply by city and send follow-ups at the same hour.

What email rules apply when you contact sushi shops?

A commercial email to a takeout shop needs your valid physical postal address in the footer and an opt-out that works. When a kitchen manager replies to orders@ asking to be taken off, delete that address from your list before the next campaign.

Which states and cities should you start with?

Texas has 80 sushi takeaway listings and 56 emails. California has 66 listings and 46 emails, Arizona 51 and 36, Colorado 49 and 34, Ohio 49 and 34, New York 42 and 29. Then come Florida (28 listings, 20 emails), Virginia (24, 17), Wisconsin (24, 17) and Oregon (20, 14).

By city, New York and Houston have 21 listings each, Columbus and Philadelphia 12, Phoenix, Las Vegas and Brooklyn 11, Tucson and Portland 10, and Denver 9.

A seafood distributor with trucks can pick a metro and work every listing in it. A software vendor can run state by state. The sushi file spreads across the Southwest and Midwest as well as the coasts.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.