Home / Email lists / Sushi restaurant

Sample rows

10 of the 5,055 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 1,407 businesses, 985 of them with an email address. Florida follows with 472.

254 rows (5%) carry one of 12 names used by 10 or more listings, led by Kikka Sushi with 51. 3,684 businesses have a name used only once, and 2,830 of those have an email address.

The median Google rating of the 4,925 rated businesses is 4.5, and 130 have a perfect 5.0.

Of the 3,538 email addresses, 906 (26%) are role addresses such as info@, 515 (15%) name a person and 2,117 (60%) are free mail.

Source: ProfessionLens, November 2026.

What is in this sushi restaurant email list?

There are 5,055 Google Maps listings in the Sushi restaurant category, counted on 9 November 2026. A row is a place built around a sushi bar: an omakase counter with a handful of seats, a neighborhood roll shop, an all-you-can-eat sushi buffet, a conveyor belt restaurant or a sushi-and-sake grill. Ramen and hibachi places mostly sit in the Japanese restaurant category.

An email from the sushi restaurant's own website is on 3,538 rows. Phone numbers are on 4,836 rows and websites on 4,364.

The email column breaks down into 515 named-person addresses, 906 role addresses such as info@ or order@, and 2,117 free-mail addresses. The free-mail rows are the majority, which points to owner-run sushi bars and chef-owned counters.

How can you segment the file?

The CSV is yours to filter in Excel or Google Sheets. Every row is a sushi restaurant, so use the other columns to divide it.

The business name column separates the formats. Words like omakase, hand roll, sake, grill, express, house or bar suggest different kinds of place, and a seller of conveyor belt systems or tablet ordering for all-you-can-eat buffets can filter on the relevant ones. A name search will miss places that use the owner's name.

The same column shows repeated names. Their emails are few, so a seller who needs email addresses will find them mostly in the 3,684 rows whose name appears once.

City and ZIP set the delivery route for a fish supplier, and the rating column, with a median of 4.5, tells you that most sushi restaurants are already well reviewed.

• Name keywords: omakase, hand roll, grill, bar, express.
• Brand rows: many listings, almost no emails.
• Single-name rows: chef-owned places that pick their own fish suppliers.
• City: fresh fish arrives on a daily or near-daily route.

Who buys a sushi restaurant email list?

Seafood importers and fish wholesalers are the central buyers. A sushi bar buys tuna, salmon, yellowtail, eel, shrimp and roe, often several times a week, and cares about freshness and cut. Rice millers and importers of short-grain rice, nori, rice vinegar, soy sauce, wasabi and pickled ginger sell dry goods. Sake importers and Japanese beer distributors serve the bar.

Equipment dealers sell refrigerated sushi display cases, rice cookers and rice warmers, sushi robots, sashimi knives and sharpening services, and conveyor belt systems. Ice suppliers and seafood packaging firms sell to the same kitchens.

Technology and service providers follow. Tablet and QR ordering for all-you-can-eat service, point-of-sale systems, delivery packaging that keeps rolls intact, online ordering platforms, review management firms and photographers for menu images all target sushi owners. Pest control and hood cleaning companies sell routes.

How do you run outreach to sushi restaurants?

The 2,117 free-mail addresses are the strongest group because they usually belong to the chef or owner. Write a short note that goes straight to the point. The 906 role addresses reach a manager or whoever answers the shared inbox, so end with a request to forward the note to whoever orders fish or supplies. The 515 named-person addresses support a personal opener.

Time the message to the prep cycle. A sushi chef buys fish in the morning and preps rice and fish before the doors open, so email arrives best in the mid-afternoon break. Some sushi restaurants close on Monday or Tuesday, so check the hours on the website and use the closed day for calls.

Offer something a chef can judge quickly. A fish importer can send a price sheet for the week. A rice supplier can send a sample bag. A software vendor can describe how it handles a buffet with a timed table. Ask one question and give a way to answer by text.

Because 4,836 rows have a phone number against 3,538 emails, a follow-up call is normal. Dedupe by website before you send, since an owner with several locations may list each one separately.

What email rules apply when you contact sushi restaurants?

Your commercial email to a sushi bar must carry a valid postal address for your company and an opt-out that works. If a chef-owner replies with a short request to stop, add that address to your suppression list the same day.

Which states and cities should you start with?

The biggest sushi state is California, at 1,407 listings and 985 emails. Florida has 472 listings and 330 emails, Texas 453 and 317, and New York 450 and 315. After them come Arizona (173, 27), Illinois (157, 37), Nevada (156, 28), Washington (148, 27), Colorado (139, 30) and Oregon (136, 18).

New York has 269 listings, Los Angeles 133, Chicago 109, Las Vegas 106, San Francisco 99, Brooklyn 87, San Diego 83, Miami 72, Portland 69 and Houston 69. Las Vegas ranks fourth, ahead of San Francisco.

A fish wholesaler should work the cities it can serve fresh. A software vendor can start in California, where the 985 emails form the largest pool.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.