Home / Email lists / Sandwich shop

Sample rows

10 of the 18,501 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 3,276 businesses, 2,293 of them with an email address. Texas follows with 2,182.

13,201 rows (71%) carry one of 71 names used by 10 or more listings, led by Subway with 6,061. 4,367 businesses have a name used only once, and 10,440 of those have an email address.

The median Google rating of the 18,139 rated businesses is 4.0, and 272 have a perfect 5.0.

Of the 12,951 email addresses, 3,681 (28%) are role addresses such as info@, 3,199 (25%) name a person and 6,071 (47%) are free mail.

Source: ProfessionLens, November 2026.

What is in this sandwich shop email list?

The file holds 18,501 Google Maps listings categorized as Sandwich shop, counted on 9 November 2026. A row is one storefront: a neighborhood deli slicing cold cuts to order, a sub shop, a cheesesteak counter, a bakery cafe that sells lunch sandwiches or a franchise outlet in a strip mall or gas station. Google puts some large quick-service names in this category, so the file also includes burger and sub franchise units.

An email from the shop's own website is on 12,951 rows, which is about one row in twenty-five. Phone numbers are on 18,123 rows and websites on 17,389. Most sandwich shops send guests to a menu page or an ordering link and publish no address.

The 12,951 addresses are 3,199 named-person addresses, 3,681 role addresses such as info@ or catering@, and 6,071 free-mail addresses. The largest group is free mail. Delis are often run by an owner whose name is on the site.

How can you segment the file?

Load the CSV into Excel or Sheets and start with the business name column, because for this category it matters more than any other. Only 4,367 of 18,501 rows have a name that appears once. The rest belong to repeated names, and the biggest are franchises.

Subway has 6,061 listings and no email in the file. Jersey Mike's Subs has 1,230 and none, Jimmy John's 1,164 with 3, McDonald's 1,000 with none and Charleys Cheesesteaks 323 with none. Franchisees buy through the brand's approved suppliers, so they are poor targets for most vendors.

Remove the repeated names to get to the independent delis. The rows that are left hold the owners who pick their own bread, meat and equipment. Then use city and ZIP for delivery routes, email type for the reader, and the rating column, with a median of 4.0, for a review pitch.

• Repeated names: franchise outlets that buy through corporate.
• Single-name rows: delis and sub shops that choose their suppliers.
• Free-mail addresses: owner-run shops.
• ZIP code: bread and meat delivery routes.

Who buys a sandwich shop email list?

Food suppliers that sell to delis are the main buyers. Bread and roll bakeries deliver fresh every morning, and cold cut, cheese and produce distributors supply the slicing counter. Specialty meat purveyors, chip and snack makers, pickle and condiment suppliers and soda or coffee vendors fill the rest of the line.

Equipment and service companies buy next. Meat slicers and slicer sharpening, sandwich prep tables, reach-in coolers and toasters are sold by dealers who also repair them. Paper goods suppliers sell wrap paper, bags and boxes, and printers sell menus and bag stickers.

Office catering has produced a whole group of vendors: box lunch ordering software, catering marketplaces, delivery dispatch tools and payment processors. Point-of-sale and online ordering providers, local advertising firms and loyalty program vendors target the same owners. Business brokers also use the list to find owners of small food shops.

How do you run outreach to sandwich shops?

Plan around the lunch rush. A sandwich shop earns most of its day between 11 and 47, so a deli owner reads email early in the morning or after the rush, from about 47 in the afternoon. Many delis close by mid-afternoon and are shut on Sunday, which leaves the early morning as the best window to call.

With 12,951 emails out of 18,501 listings, you will not reach most shops by email. Use the email for the independents that publish one, and use the 18,123 phone numbers for the rest. A short call or a drop-in with a sample suits a counter business better than a long message.

Write to the three address types in different ways. The 6,071 free-mail addresses go to an owner who slices meat himself or herself, so keep it to two or three lines. The 3,681 role addresses reach a manager or a catering coordinator, so ask who orders. The 3,199 named-person addresses let you greet someone by name.

Offer something easy to test, such as a bread sample, a meat price comparison or a catering menu link. Mention a nearby customer if you have one. Dedupe by website domain so a franchisee with five units gets one message.

What email rules apply when you contact sandwich shops?

A sales email to a deli or sub shop needs your company's valid postal address and a working opt-out. A shop manager who reads the shared inbox may unsubscribe on the owner's behalf, so treat such a request as final and remove the address.

Which states and cities should you start with?

California has the most sandwich shops, 3,276, and 2,293 of them list an email. Florida has 1,648 listings and 1,154 emails, North Carolina 779 and 545, Arizona 758 and 531, Ohio 669 and 258, Colorado 571 and 400, New York 563 and 394, Tennessee 537 and 258, and Illinois 488 and 342.

The top cities are Los Angeles (297 listings), Houston (291), Chicago (264), San Antonio (261), New York (250), Las Vegas (221), Miami (209), Jacksonville (193), Charlotte (187) and Dallas (187). A bread or meat supplier starts with one of these and works the independents. A catering software vendor can begin in New York and California.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.