Home / Email lists / Gastropub

Sample rows

10 of the 387 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 72 businesses, 50 of them with an email address. Florida follows with 41.

16 rows (4%) carry one of 1 names used by 10 or more listings, led by World of Beer with 16. 353 businesses have a name used only once, and 263 of those have an email address.

The median Google rating of the 383 rated businesses is 4.4, and 2 have a perfect 5.0.

Of the 271 email addresses, 119 (44%) are role addresses such as info@, 74 (27%) name a person and 78 (29%) are free mail.

Source: ProfessionLens, November 2026.

What is in this gastropub email list?

The file has 387 Google Maps listings in the category Gastropub, counted on 9 November 2026. A row is a pub that serves a serious kitchen menu alongside draft beer: a neighborhood tavern with better-than-bar food, a brewpub-style room, or a bar and restaurant that Google files as a gastropub. A pub with one address is one row.

An email address read from the pub's website is on 271 rows, one for each pub. Phone numbers are on 376 rows and a website on 360, so nearly every pub has a menu page you can read before writing.

One category value, Gastropub, applies to all rows.

How can you segment the file?

Sort the CSV in a spreadsheet on the columns it holds. With a single category, you use place, email type and the website.

State and city define a distributor's territory. Beer, spirits and food distributors serve a delivery zone, and a pub list by city shows who is inside it. Chicago has 13 listings, New York 12 and Philadelphia 12.

By email type, the file has 74 named-person addresses, 119 role addresses and 78 at free providers. Role addresses such as info@ or events@ reach a manager or a booking contact. Named addresses reach an owner, a chef or a general manager.

The website shows how a pub works: menu, tap list, live music, trivia nights, private events. A pub that publishes a tap list is a prospect for a brewery, and one that lists private events is a prospect for a caterer or a sound company.

• State and city: a delivery zone, a metro or the whole country.
• Email type: named for owners and chefs, role for events and general inquiries.
• Website: tap list for brewers, events page for entertainment and sound vendors.
• Rating: busy, well rated pubs buy more beer and food.

Who buys a gastropub email list?

The buyers sell to bars and restaurants. Craft brewers and beer distributors look for accounts with open tap handles. Spirits and wine reps look for pubs with a cocktail list. Food distributors, butchers, cheese suppliers and bread bakers supply the kitchen. Tap line cleaning services and keg equipment dealers pitch the bar.

Point of sale and digital menu vendors, reservation platforms and inventory tools reach the owner. Staffing agencies place cooks, bartenders and servers. Booking agents, DJs, trivia hosts and local bands look for venues that book entertainment. Local magazine and event ad sellers, and restaurant insurance brokers, also use the list.

How do you run outreach to gastropubs?

Pub owners and chefs are in service from lunch to late night. The best time to reach them is the quiet stretch in the mid afternoon, before the dinner shift starts, and a message that fits on a phone screen gets read in that window.

Among the 271 addresses, 119 are shared role mailboxes. Those reach a manager or a person handling events, so write to them with a clear question about who orders beer or books bands. The 74 named-person addresses and 78 free-provider addresses often reach an owner directly, and you can open with a name and a line about the pub.

Describe your offer in terms of the bar's day. A brewer should say which beers are available, the keg sizes and the delivery day. A band or trivia host should give a rate and a sample date. A POS vendor should talk about the Friday night rush. A food supplier should state a price on a product the kitchen already uses.

The tap list, menu and events page tell you what a pub cares about, so use them for your first line. A message that names a dish or a beer on the menu is more likely to be read.

Drop duplicate domains, since a group that owns several pubs shares one site, and begin with a few hundred sends.

What email rules apply when you contact gastropubs?

Sales mail to a pub needs your valid postal address in the footer and a working opt-out that you act on. A manager who replies with a stop request gets removed from your list.

Which states and cities should you start with?

California is first with 72 listings, 50 with an email. Florida has 41 and 29, New York 35 and 24, Pennsylvania 26 and 18, and Illinois 23 and 16. Arizona and Massachusetts have 16 listings and 11 emails each, Ohio has 15 and 10, and Texas and Washington have 11 and 8.

By city, Chicago has 13 listings. New York and Philadelphia have 12 each, Los Angeles 9, and Colorado Springs and Pittsburgh 6 each. San Diego has 5, and Scottsdale, San Jose and Washington have 4 each.

A distributor starts with the single city that matches its route, such as Philadelphia or Chicago. A remote seller of software or booking services can work down the list of states.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.