Home / Email lists / Cooking school

Sample rows

10 of the 346 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 37 businesses, 26 of them with an email address. Texas follows with 19.

No business name is used by 10 or more listings. 328 businesses have a name used only once.

The median Google rating of the 236 rated businesses is 5.0, and 126 have a perfect 5.0.

Of the 242 email addresses, 93 (38%) are role addresses such as info@, 65 (27%) name a person and 84 (35%) are free mail.

Source: ProfessionLens, November 2026.

What is in this cooking school email list?

The file has 346 Google Maps listings in the Cooking school category, counted on 9 November 2026. A row is one school with its own listing: a professional culinary program that trains cooks for restaurants, a recreational school with a teaching kitchen, a pastry institute or a school run by a chef or a retailer. A school with a second campus has a second row.

Of the cooking school listings, 242 have an email address, taken from the school's own website. Phone numbers are on 305 rows and a website is on 259. Admissions staff answer by phone and email, and the website holds the program list.

The category is the same on every row, Cooking school. You cut the cooking school file by place, by name and by address type.

How can you segment the file?

Sort and filter the cooking school file in Excel or Google Sheets using the columns already in it.

Place matters because culinary students and chef instructors come from a region, and employers recruit nearby. A vendor that delivers to kitchens works a metro area, and a recruiter works the same map. Use state, city and ZIP.

The business name column tells you the type. Culinary Institute, Academy, Pastry, Baking, Chef and College point to a career program. Kitchen, Studio and Cooking School alone often mean a recreational school that sells classes to the public. The two groups buy different things, so tag the rows first.

The email addresses in the cooking school file fall into three groups. Of the 242 addresses, 65 are named-person, 93 are role addresses such as admissions@ or info@, and 84 use a free webmail domain. A good part of the file consists of small schools run by one chef, which explains the webmail count.

• State, city and ZIP: one region where you deliver or recruit.
• Business name: Institute, Academy, Pastry for career programs; Kitchen, Studio for recreational schools.
• Email type: admissions inbox, named staff or webmail.
• Website: read the program page before you write.

Who buys a cooking school email list?

The buyers sell to schools that teach cooking. Foodservice distributors and knife and cookware makers supply teaching kitchens at student prices. Uniform companies sell chef coats and aprons. Equipment dealers pitch ranges, ovens and refrigeration to schools that build a lab. Textbook publishers and online course providers look for programs that adopt materials.

Restaurant groups and hotel chains recruit graduates and ask to be on the school's employer list. Student lenders, scholarship funds and enrollment marketing agencies pitch admissions. Culinary travel companies and food competitions write to schools that send students to events.

How do you run outreach to cooking schools?

Career programs follow a term calendar, and staff are busiest at the start of each term and during enrollment drives. Send in the weeks after a start date, when admissions have time for vendors.

A role address like admissions@, 93 in this file, reaches an enrollment advisor whose job is to answer prospective students. Make clear in the subject that you are a supplier or a partner, and ask who handles purchasing or employer relations. A named-person address, 65 in the file, can reach a chef instructor, a director or an owner. Write to them by name and mention a program from the website.

The 84 webmail addresses mostly belong to small schools run by one person. Keep the note short and offer something concrete, such as a sample set, a guest demonstration or a discount for the first term.

An employer who offers jobs or externships should say how many positions and where. A supplier should quote prices per student. Use the city to reference a local restaurant scene you serve.

What email rules apply when you contact cooking schools?

Put your business's valid physical postal address in each message and a working opt-out that you honor. An admissions office handles student mail all day, so mark the opt-out clearly as applying to your vendor messages.

Which states and cities should you start with?

In the cooking school file, In the cooking school file, California has 37 listings and 26 emails. Texas has 19 and 13, New York 17 and 12, Colorado and North Carolina each 13 and 9, Florida 11 and 8, Illinois 10 and 7, and Arizona, Georgia and New Jersey each 8 listings.

By city, San Francisco and Los Angeles have 7 listings each, Brooklyn, New York, Chicago and Baltimore 5 to 6 each, Houston 5, Columbus and Portland 4 each, and Aurora 3.

The file is small enough for one seller to work every row. Start with California, then follow with the cities in order.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.