Home / Email lists / Wholesale bakery

Sample rows

10 of the 365 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 81 businesses, 57 of them with an email address. New York follows with 48.

13 rows (4%) carry one of 1 names used by 10 or more listings, led by Bimbo Bakeries USA with 13. 333 businesses have a name used only once, and 255 of those have an email address.

The median Google rating of the 340 rated businesses is 4.5, and 70 have a perfect 5.0.

Of the 255 email addresses, 128 (50%) are role addresses such as info@, 127 (50%) name a person and 0 (0%) are free mail.

Source: ProfessionLens, November 2026.

What is in this wholesale bakery email list?

This CSV contains 365 Google Maps listings in the Wholesale bakery category, counted on 9 November 2026. A row is a bakery that sells to other businesses: bread and roll producers that supply restaurants and grocers, pastry and cake makers that deliver to cafes, tortilla and flatbread plants, and commissaries that bake for several brands. One production site with a Maps entry is one row.

There are 255 rows with an email address, copied from the bakery's own website with one address per business. Phone numbers are on 344 rows and websites on 274. Bakeries that sell wholesale take orders by phone, text and standing delivery schedules, so the phone column is the second way to reach the owner.

Every row has the category Wholesale bakery. The file does not separate bread from pastry, and that cut comes from the business name and website.

How can you segment the file?

A spreadsheet filter on city and name is enough to pick out the plants near your depot.

Delivery range is the first constraint. A bakery delivers within a few hours of its ovens, and a flour or packaging supplier ships to a plant on a route. Cities such as Brooklyn or Hayward therefore matter more than whole states. The city and ZIP columns let a seller target a cluster of plants.

Business names point to the product. Bread, bagel, tortilla, pastry, cake, croissant, pita, donut or cookie in the name shows what the plant makes. Names with a family surname often mark an older plant with its own delivery trucks. Names with foods tied to a community, such as pan dulce or kosher, show a bakery that serves a specific set of stores.

The email columns split cleanly. Of the 255 addresses, 127 are named-person and 128 are role addresses such as sales@ or orders@. No address in the file sits on a free webmail domain, so every address is a company address.

• State and city: a delivery radius around your plant or depot.
• Name keywords: bread, bagel, tortilla, pastry, cake, croissant.
• Email type: named owner or manager, or an orders desk.
• Website on 274 rows, with product lists and delivery areas.

Who buys a wholesale bakery email list?

Ingredient suppliers are the first buyers. Flour mills, sugar and shortening distributors, yeast and dough conditioner makers, fillings and glaze producers, and seed and topping suppliers all sell to bakery plants by account. Packaging companies sell bread bags, bakery boxes, cake boards, labels and clip closures.

Equipment makers and dealers sell mixers, dividers, deck and rack ovens, proofers, slicers and cooling racks. Used bakery equipment brokers look for plants that are closing or expanding. Refrigerated freight carriers and van upfitters sell delivery fleets. Food safety consultants sell audit preparation for plants that supply large grocers, and pest control and sanitation contractors serve the same plants.

Software vendors sell route sales, order entry and invoicing tools for standing orders. Food brokers and distributors look for bakeries to add to their catalog.

How do you run outreach to wholesale bakeries?

A bakery day starts before dawn. Production runs overnight, drivers leave early, and the owner or plant manager reads email in the afternoon once deliveries are done. Send in the early afternoon, and avoid the days before big holidays, when orders peak and nobody reads vendor mail.

Treat named-person and role addresses differently. A message to one of the 127 named people can go straight to an owner or plant manager and propose a trial of a flour, a pan or a delivery service. For the 128 role addresses, ask whoever opens the order inbox to pass the note to the person who buys ingredients or equipment.

Be specific about the product. An ingredient seller should name the type of dough the plant bakes. An equipment dealer should mention the line it replaces. A freight carrier should name a lane.

Check each bakery's site first, since it lists what it bakes and who it supplies. Remove duplicates by website domain, send small batches, and watch for bounces before you widen the send.

What email rules apply when you contact bakeries?

A commercial message to a bakery needs your valid postal address and an opt-out that works and that you honor. Plant owners often share one inbox with the orders desk, so put the unsubscribe wording where the order clerk will see it.

Which states and cities should you start with?

The Bay Area sits inside California's 81 bakeries, 57 of them with an email. New York has 48 and 34, Florida 28 and 20, Texas 23 and 16, New Jersey 11 and 8, Michigan 8 and 6, Washington 8 and 6, Arizona 7 and 5, Colorado 7 and 5, and Illinois 6 and 4.

Brooklyn leads the cities with 28 listings. South San Francisco, Hayward and Houston have 7 each, San Francisco 6, and Miami, Chicago and Clifton 5 each. Phoenix and Portland have 4 each.

Brooklyn is a dense cluster, so a supplier with a single truck can serve a lot of plants in one day. The San Francisco Bay Area gives a second cluster across South San Francisco, Hayward and San Francisco.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.