Home / Email lists / Middle Eastern restaurant

Sample rows

10 of the 506 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 81 businesses, 57 of them with an email address. Texas follows with 56.

26 rows (5%) carry one of 2 names used by 10 or more listings, led by Abu Omar Halal with 14. 424 businesses have a name used only once, and 319 of those have an email address.

The median Google rating of the 498 rated businesses is 4.5, and 11 have a perfect 5.0.

Of the 354 email addresses, 111 (31%) are role addresses such as info@, 76 (21%) name a person and 167 (47%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Middle Eastern restaurant email list?

The file has 506 Google Maps listings in the Middle Eastern restaurant category, counted on 9 November 2026. A row is a restaurant that serves food of that region: a shawarma counter, a Lebanese or Syrian dining room, a falafel shop, an Iraqi or Yemeni grill, an Israeli-style hummus bar or a Persian kitchen that Google files under the same tag. A restaurant with two locations on Maps takes two rows.

The file holds 354 email addresses, one per restaurant, from each restaurant's own website. Phone numbers are on 489 rows and websites on 423, so almost every restaurant has a site where a menu and an owner contact can be checked.

All rows carry the one Google category. The variation is by state, city and address type. Free-mail addresses number 167, role addresses 111 and named-person addresses 76.

How can you segment the file?

Use filters in Excel or Google Sheets on the columns in the CSV.

The name column hints at the cuisine. Words such as shawarma, kebab, falafel, hummus, grill, Lebanese, Persian, Turkish, Mediterranean or halal point to a style and a menu. A halal meat supplier wants the restaurants that say halal, and a pita bakery wants the shawarma and falafel counters. Not every restaurant puts the style in its name, so read the website.

Your delivery or ordering market comes from the state and city columns. Dearborn, Michigan, Chicago and Brooklyn have long-established communities, while Austin and Seattle have newer restaurants. A produce or bread delivery route works within one metro.

The email type column helps with tone, since the list has 167 free-mail addresses, 111 role addresses and 76 named-person addresses.

• Name keyword: shawarma, falafel, kebab, halal, Lebanese, Persian, Turkish.
• City: the delivery route of a supplier.
• Email type: named-person for owners, role for the manager inbox.
• Website present: 423 rows, usually with an online menu.

Who buys a Middle Eastern restaurant email list?

Food suppliers lead the buyer list: halal butchers and meat distributors, pita and flatbread bakers, tahini, olive oil and spice importers, rice and chickpea wholesalers, and dairy sellers who make labneh and feta. Equipment companies sell shawarma spits, vertical broilers, flat grills and tandoor ovens.

Restaurant technology vendors write to the same sites: online ordering, delivery marketplaces, point of sale systems, reservation tools and review management services. Local marketing agencies offer menu photography, social media and listing management. Catering platforms recruit restaurants that offer platters for events, and Ramadan or holiday catering is a common reason to write in the weeks before.

How do you run outreach to Middle Eastern restaurants?

Restaurant owners are busiest from lunch to close, so email gets read in the morning before prep or late at night. Keep the message to a few lines with the offer first, such as a case price on pita or a weekly delivery day.

In the file, 167 addresses are free-mail and 76 are named-person, which means a good share of notes reach an owner who also cooks. The 111 role addresses, such as info@ or catering@, reach a manager or an events coordinator. Write a different first line for each group, and for role addresses ask who handles purchasing.

Mention what the restaurant serves. A seller of tahini should name hummus or baba ganoush, and a griddle vendor should refer to shawarma service. A message that could be sent to any restaurant is ignored.

Use the 489 phone numbers for a call between lunch and dinner service, usually mid-afternoon. Remove repeated domains first, since a group with two or three locations usually shares one website.

What email rules apply when you contact restaurants?

Each marketing email to a restaurant needs your company's real postal address and an opt-out that works. A manager who writes back to stop the messages should be taken off your list before the next send.

Which states and cities should you start with?

Per state, the restaurant file shows California at 81 listings and 57 emails, then Texas at 56 and 39, New York 44 and 31, Illinois 37 and 26, Florida 33 and 23, Michigan 25 and 18, Pennsylvania 24 and 17, Ohio 18 and 13, Massachusetts 13 and 9 and Arizona 12 and 8.

Chicago has the most listings of any city, 31, followed by Houston with 24, Brooklyn 16, Philadelphia 14, New York 13, Washington DC 12, Los Angeles 10 and Austin 10. Dearborn has 9 and Seattle 8.

Dearborn on the list is notable for its size, since it is a small city with a dense restaurant scene. A halal supplier in Michigan can work Dearborn first. A national platform or software seller can go state by state from California.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.