Home / Email lists / Venezuelan restaurant

Sample rows

10 of the 327 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Florida has the most listings: 144 businesses, 101 of them with an email address. Texas follows with 35.

No business name is used by 10 or more listings. 305 businesses have a name used only once.

The median Google rating of the 325 rated businesses is 4.6, and 21 have a perfect 5.0.

Of the 229 email addresses, 64 (28%) are role addresses such as info@, 21 (9%) name a person and 144 (63%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Venezuelan restaurant email list?

The file lists 327 Google Maps businesses in the Venezuelan restaurant category, counted on 9 November 2026. Each row is one location: an arepera, an empanada counter, a family restaurant with a full Venezuelan menu or a bakery-cafe that Google tags the same way. An owner with two restaurants appears twice, once per address.

The file has 229 email addresses, each from the restaurant's own site. Phone numbers fill 304 rows and websites 256. Among the emails, 144 sit on free-mail domains such as Gmail, 64 are role addresses and 21 are named-person addresses. For this niche the free-mail group is the largest by a wide margin.

There is one category value, so the cuisine is the same on every row. What differs is the kind of place, which you read from the name and the website.

How can you segment the file?

The CSV opens in Excel or Google Sheets, and each cut below is a filter on an existing column.

State and city carry most of the weight for a cuisine this regional. Florida holds 144 of the listings, with Miami, Orlando, Doral, Tampa and Kissimmee as the main city values. Outside Florida the restaurants are spread thinly, so a Chicago or Austin campaign is a small list on purpose.

The business name column lets you pick formats. Words such as arepa, cachapa, empanada, pabellon, bakery or panaderia suggest a counter or bakery. Words such as grill, cafe or restaurant suggest a sit-down place. Treat names as hints and open the website if the offer depends on the menu.

The email type column is unusually informative here. Most addresses are free-mail, which in a family-run restaurant normally belongs to the owner or a relative who handles the business side. The few role addresses are more likely to be read by whoever answers the web form.

• State and city: Florida metros first, then Texas, Illinois, Utah.
• Business name: bakeries and arepa counters versus full-service restaurants.
• Email type: free-mail owner addresses versus role inboxes.
• Website present: restaurants with a menu page you can read.

Who buys a Venezuelan restaurant email list?

Suppliers of Latin American food are the first group. Importers and distributors of pre-cooked corn flour, white cheese, plantains, cassava, sauces, malta drinks and frozen empanada shells want restaurants that cook this cuisine daily and reorder staples. A restaurant that makes arepas all day has a steady need for the flour and for fillings.

Restaurant equipment sellers pitch griddles, fryers, display warmers and refrigeration. Spanish-language marketing agencies and community radio sellers target the Venezuelan diaspora around Doral and Orlando. Delivery-app consultants, bilingual POS vendors, catering platforms and food-truck outfitters also use the list.

Event organizers who plan Latin food festivals, and cultural groups that arrange Venezuelan community events, can use it to find vendors in their city.

How do you run outreach to Venezuelan restaurants?

The owner reads most of this mail, and with 144 free-mail addresses in the file, many messages go straight to a personal inbox. Write like a person, not like a brand newsletter. Avoid images and long signatures, which look like marketing in a personal Gmail inbox.

Consider writing in two languages. A short opening in Spanish, followed by the English note, works for a bilingual owner and costs nothing. If you cannot write Spanish well, ask someone who can, because a clumsy line is worse than none.

Be specific about the menu. An importer can say which brand of corn flour it carries and what a case costs. A seller of fryers can mention empanadas by name. Restaurants of this size reply to price and availability, not to broad claims about quality.

Send in the mornings before prep begins or in the slow period after lunch. Follow up by phone, using the phone column, since a short call to a small restaurant often settles a supply question faster than email.

What email rules apply when you contact Venezuelan restaurants?

Every message you send to a restaurant owner has to show your company's real mailing address and an unsubscribe method that works. Someone who answers in Spanish asking not to be contacted gets removed just as fast as anyone who writes in English.

Which states and cities should you start with?

Florida is the center of the list, with 144 listings and 101 emails. Texas has 35 listings and 24 emails, then Illinois (15, 10), Utah (14, 10), Tennessee (12, 8) and Colorado (10, 7).

Among cities, Miami has 36 listings, Orlando 18, Doral 15, Tampa 12 and Chicago 12 (Illinois), with Kissimmee at 10. Four of the top six city values are in the Miami and Orlando areas.

A distributor that runs trucks can cover South and Central Florida in two or three routes. A national seller that ships by parcel can add Texas and Utah.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.