Home / Email lists / Tex-Mex restaurant

Sample rows

10 of the 509 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Texas has the most listings: 260 businesses, 182 of them with an email address. Florida follows with 40.

91 rows (18%) carry one of 3 names used by 10 or more listings, led by Chuy's with 60. 335 businesses have a name used only once, and 295 of those have an email address.

The median Google rating of the 505 rated businesses is 4.4, and 9 have a perfect 5.0.

Of the 356 email addresses, 107 (30%) are role addresses such as info@, 107 (30%) name a person and 142 (40%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Tex-Mex restaurant email list?

The file has 509 Google Maps listings under Tex-Mex restaurant, counted on 9 November 2026. A row is one restaurant location: a family cantina, a fajita house, a margarita bar with a kitchen or one branch of a small regional group. A restaurant with a patio and a second dining room is still one row.

Email addresses appear on 356 rows, each read from the restaurant's own website, one per location. Phone numbers are on 499 rows and a website on 465, so nearly every restaurant has a menu page you can read before you write.

All rows carry the Tex-Mex restaurant category. Whether a kitchen leans toward enchiladas, brisket tacos or queso and chips comes from the menu on its website.

How can you segment the file?

Use a spreadsheet to cut the CSV. Four cuts matter for Tex-Mex restaurants.

Geography is the strongest cut. Texas holds 260 of the 509 listings, so a Texas-only file is a real list by itself, and Houston, Dallas and Austin each have enough rows for a city campaign. The remaining states hold the restaurants outside Texas that chose the Tex-Mex label.

The email type column helps with ownership. There are 107 named-person addresses and 107 role addresses such as info@ or catering@. A named address at a family-run cantina often reaches the owner. A catering@ or events@ address reaches whoever books parties.

The business name column lets you spot repeated names. A group with several locations may use the same name in different cities, and you can send one message to the group instead of one per kitchen.

• State and city: Texas metros, plus the scattered rows in other states.
• Email type: owner-level addresses versus catering and events inboxes.
• Business name: spot repeated brands before a send.
• Website column: read the menu, find the catering page, check for online ordering.

Who buys a Tex-Mex restaurant email list?

The buyers sell to restaurants that cook Tex-Mex. Food distributors pitch tortillas, masa, dried chiles, queso and fajita meats. Tortilla makers and salsa producers look for kitchens that buy by the case. Beverage suppliers sell tequila, margarita mix and Mexican beer to bars that pour many margaritas.

Restaurant software vendors sell point-of-sale, online ordering and reservation tools. Delivery and catering platforms look for places with a catering page. Equipment sellers cover fryers, tortilla presses, chip warmers and frozen drink machines. Linen and uniform services, grease trap cleaners, pest control and hood cleaning companies sell to kitchens as a routine service. Local marketing firms and review-response services reach restaurants that rely on Maps ratings.

How do you run outreach to Tex-Mex restaurants?

A restaurant owner reads email in the quiet hours between lunch and dinner, around two to four in the afternoon, or late at night after close. Avoid Friday evening and weekends. Put one sentence about what you sell in the first line, since a cook or owner will not scroll.

The person behind the inbox varies. At a family cantina it is the owner or the owner's son or daughter. At a larger operation the address goes to a general manager. Ask in the first line for the person who orders food or equipment, and offer a reason: a sample of tortillas, a price per case or a quote for hood cleaning.

Use the website to personalize. If the menu is heavy on fajitas, mention fajita cuts. If the site lists a catering page, mention catering trays or a tool for big orders. A reference to what they serve shows that you looked.

Dedupe by domain before you send, since a small group may appear several times. Start with a small batch and look at the bounces before you continue.

What email rules apply when you contact restaurants?

A message to a restaurant owner must carry your company's valid physical postal address and a working opt-out, and you honor any request to stop. If the owner replies from a phone with a single word, treat it as an opt-out request and remove the address.

Which states and cities should you start with?

Texas alone lists 260 cantinas and grills, 182 of them with an email. In Florida the file shows 40 Tex-Mex listings and 28 emails. Georgia and New York have 20 listings and 14 emails each, Oklahoma 19 and 13, Ohio 16 and 11, Tennessee 13 and 9, and Arkansas, the District of Columbia and Missouri 9 and 6 each.

By city, Houston has 45 listings, Dallas 34 and Austin 31. San Antonio has 16, Washington DC, Atlanta and New York 9 each, and Oklahoma City, Fort Worth and Plano 7 each.

A seller with one rep can take Houston or Dallas and call every kitchen after the email. A seller of regional goods, such as a Texas food brand, can work the Texas rows and test other states later.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.