Home / Email lists / Takeout Restaurant

Sample rows

10 of the 751 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 131 businesses, 92 of them with an email address. Florida follows with 105.

33 rows (4%) carry one of 2 names used by 10 or more listings, led by Mango Biche Mia with 18. 683 businesses have a name used only once, and 488 of those have an email address.

The median Google rating of the 703 rated businesses is 4.5, and 99 have a perfect 5.0.

Of the 526 email addresses, 146 (28%) are role addresses such as info@, 82 (16%) name a person and 298 (57%) are free mail.

Source: ProfessionLens, November 2026.

What is in this takeout restaurant email list?

The file has 751 Google Maps listings in the Takeout Restaurant category, counted on 9 November 2026. A row is one restaurant that lists takeout as its category: a pizza counter, a Chinese carryout, a wing shop, a sandwich place or a deli with a menu board. A restaurant with a second shop has a second row.

Of those takeout restaurant listings, 526 have an email address from the restaurant's own website, one address per row. Phone numbers are on 650 rows and a website is on 506. Carryout orders often start with a phone call, so the phone column works as a second channel.

The category on every row is Takeout Restaurant, so the file mixes cuisines.

How can you segment the file?

The takeout restaurant file is filtered in Excel or Google Sheets, on the columns it already has. Since the category does not tell cuisine, the business name carries the information: Pizza, Wings, Subs, Chinese, Kitchen, Grill, Deli, Bowl or Express reveal the kind of menu.

City and state matter for suppliers with routes. A food distributor, a dairy company or a linen service serves a metro. A delivery or ordering app signs restaurants where drivers already operate.

The file clusters in cities with a strong carryout culture. Baltimore has 39 listings, more than any other city in the file, and the phone column is useful there.

Among the 526 carryout emails, 82 are named-person and 146 are role addresses such as info@ or orders@.

• Business name keyword: pizza, wings, subs, Chinese, deli.
• City: delivery and supply routes.
• Website: shows whether the menu has online ordering.
• Email type: owner or order inbox.

Who buys a takeout restaurant email list?

Food distributors and produce suppliers sell to carryout kitchens, as do cooking oil recyclers, linen suppliers and janitorial supply companies. Packaging firms sell clamshell boxes, pizza boxes, paper bags and cups.

Technology vendors sell online ordering pages, text ordering, loyalty programs and kitchen printers. Card processors sell terminals with lower fees. Delivery marketplaces that want direct restaurant sign-ups, local marketing agencies that run Google Business Profile pages, and insurance brokers that write restaurant policies also buy. Grease trap cleaning services and pest control companies work with the same kitchens.

How do you run outreach to takeout restaurants?

A carryout owner is usually in the kitchen from late morning, and the email inbox is read during the quiet stretch between lunch and the dinner rush. Short messages that say a price and a benefit get answers. Anything that looks like a brochure does not.

A packaging seller can name the box size and the price per case. An ordering app vendor can say what the restaurant pays per order compared with a marketplace. A produce supplier can name a delivery day.

Use the 82 named addresses for a note addressed to the owner and mention the menu. Use the 146 role addresses and ask for whoever buys supplies.

Mail on Tuesday to Thursday and avoid Friday evening and weekend, the busiest times for takeout. Dedupe by domain, because ordering platforms sometimes give multiple restaurants the same web address.

Test your first message on a small group before you send the rest. Pick fifty carryouts from one city, send on a Tuesday, and read the replies. Owners who answer tend to write one line, such as a price question or a request for a sample. Answer within the hour, since an owner who wrote during the afternoon lull will be back at the stove by five. Add each reply to your own sheet, with the city and the menu type, so the next wave of mail can lead with the thing that worked.

What email rules apply when you contact takeout restaurants?

Under CAN-SPAM, a sales email to a carryout shop must include your valid physical postal address and a working unsubscribe. A manager who answers orders@ asking to be dropped should be removed from your list at once.

Which states and cities should you start with?

California has 131 takeout restaurant listings and 92 emails. Florida has 105 listings and 74 emails, New York 48 and 34, Maryland 46 and 32, Texas 46 and 32. Then come Pennsylvania (34 listings, 24 emails), New Jersey (25, 18), Ohio (25, 18), Illinois (20, 14) and Georgia (19, 13).

By city, Baltimore has 39 listings, Miami 30, Philadelphia 18, Honolulu and Chicago 16, San Francisco 15, Los Angeles and San Jose 13, and Orlando and New York 11.

Baltimore and Miami make the strongest single-metro starts. A food supplier can pick a route city, while a software vendor can go through the Mid-Atlantic and then the rest.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.