Home / Email lists / Peruvian restaurant

Sample rows

10 of the 649 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Florida has the most listings: 212 businesses, 148 of them with an email address. California follows with 126.

22 rows (3%) carry one of 2 names used by 10 or more listings, led by La Granja with 11. 550 businesses have a name used only once, and 396 of those have an email address.

The median Google rating of the 643 rated businesses is 4.4, and 11 have a perfect 5.0.

Of the 454 email addresses, 155 (34%) are role addresses such as info@, 55 (12%) name a person and 244 (54%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Peruvian restaurant email list?

The Peruvian restaurant file has 649 Google Maps listings, counted on 9 November 2026. A row is a restaurant that Google labels Peruvian: a ceviche bar, a pollo a la brasa takeout counter, a sit-down cevicheria, a pisco bar with a kitchen or a food truck with a listing. A group that runs three locations under one name has three rows.

Of those restaurants, 454 have an email address taken from the restaurant's own website. Phone numbers are on 639 rows and websites on 538. Phone is nearly complete, and restaurants take reservations and supplier calls by phone more than by email.

Google files all 649 under one Peruvian category. Restaurant names often show the format, with words such as ceviche, brasa, pollo, rico or criollo.

How can you segment the file?

You can filter the CSV in Excel or Google Sheets on a few columns.

The business name column tells a fast-casual rotisserie chicken counter from a fine dining room. Search for pollo, brasa and rotisserie for the first group and for ceviche, cevicheria, bar or lounge for the second. A pollo counter buys charcoal, chickens and sauces in bulk. A ceviche restaurant buys fish, limes and aji peppers.

The state and city columns point to the Peruvian communities. Miami, Elizabeth and Union City in New Jersey, Los Angeles and New York hold the most listings. A distributor selling Peruvian ingredients can run a route in one of these areas.

The email type column breaks the 454 addresses into 55 named-person addresses, 155 role addresses such as info@ or reservations@, and 244 free-mail addresses. Many family restaurants use a personal Gmail account for business mail.

• Business name keyword: pollo, brasa, ceviche, bar, criollo.
• State and city: the metro your distributor or software covers.
• Email type: free-mail for owner-run places, role addresses for reservations and general contact.
• Website: present on 538 rows, with menus, hours and online ordering links.

Who buys a Peruvian restaurant email list?

The buyers sell food, equipment and services to this type of restaurant. Importers of Peruvian ingredients, such as aji amarillo paste, choclo corn, Inca Kola, pisco and quinoa, look for restaurants that serve the cuisine. Latin American grocery wholesalers and fish suppliers bid for ceviche kitchens.

Rotisserie oven makers and charcoal suppliers reach the pollo a la brasa counters. Software firms sell these kitchens a register, an ordering page or a reservation book. Delivery platforms, local marketing agencies, payroll providers, restaurant insurance brokers and linen services all pitch independents. Pisco brands and Peruvian beer importers also use the list to find on-premise accounts.

How do you run outreach to Peruvian restaurants?

A restaurant owner reads email late at night or in the quiet hours between lunch and dinner service. Mid-afternoon on a weekday is the best time to be at the top of the inbox. Keep the message to a few lines and make clear what you are offering and what you want back.

The 244 free-mail addresses and 55 named-person addresses mostly belong to the owner or the manager. Write to them about their own menu. An importer should name the product and the price per case. The 155 role addresses are read by whoever handles bookings and catering, so a note that asks for the person in charge of purchasing helps.

Many of these restaurants are bilingual. A message in Spanish may be welcome at a family-run place, but only write in Spanish if someone on your team can answer replies in the language. Otherwise, use plain English and avoid idioms.

Dedupe by website domain, because multi-location owners list each site. Send Peruvian restaurants a batch at a time and read the bounces before the next one.

What email rules apply when you contact Peruvian restaurants?

CAN-SPAM requires a valid physical postal address for your company in each commercial message and a working opt-out that you honor. A restaurant owner who writes back to stop the mail should be removed from every future send, in English or in Spanish.

Which states and cities should you start with?

Florida has 212 Peruvian restaurant listings and 148 emails. California has 126 listings and 88 emails, New Jersey 79 and 55, New York 40 and 28, North Carolina 27 and 19, Texas 26 and 18, Utah 17 and 12, and Connecticut and Illinois 11 and 8 each. Massachusetts adds 9 listings, 6 with an email.

Miami alone has 57 Peruvian listings. Los Angeles and New York have 18 each, Orlando 17, and San Francisco and Elizabeth 15 each. Union City has 12, and Tampa, Chicago and Brooklyn 10 each.

A distributor with a truck should choose Miami or the New Jersey cluster of Elizabeth and Union City, where the listings are close together. A software or media seller can go state by state.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.