Home / Email lists / Personal chef service

Sample rows

10 of the 423 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 18 businesses, 13 of them with an email address. Florida follows with 17.

No business name is used by 10 or more listings. 409 businesses have a name used only once.

The median Google rating of the 355 rated businesses is 5.0, and 293 have a perfect 5.0.

Of the 296 email addresses, 74 (25%) are role addresses such as info@, 74 (25%) name a person and 148 (50%) are free mail.

Source: ProfessionLens, November 2026.

What is in this personal chef service email list?

This list contains 423 Google Maps listings in the Personal chef service category, counted on 9 November 2026. A row is a chef who cooks for private clients: weekly meal prep, dinner parties, in-home cooking classes, vacation rental chefs or catering on a small scale. Most rows are sole proprietors, so the business is the person.

Email addresses are in the file for 296 listings. They come from the chef's own website, and each row carries one address. Phone numbers are on 410 rows and a website on 380.

The category is the same on every row. A chef's name or the business name usually tells you the style, such as private dining, meal prep, keto, vegan or luxury yacht cooking.

How can you segment the file?

The CSV opens in Excel or Google Sheets, and these columns do the sorting for a personal chef audience.

The business name column is where the specialty shows up. Search for meal prep, private chef, catering, vegan, gluten-free or a cuisine name. A seller of vacuum sealers wants meal prep chefs, while a seller of chef knives wants everybody.

State and city mean more here than for many categories, because a private chef works within driving distance of clients. Resort areas, such as ski towns in Colorado, cluster chefs who serve vacation rentals. The city column also shows where wealthy households concentrate.

The email type column breaks the 296 addresses into 74 named-person addresses, 74 role addresses such as info@ or chef@, and 148 free-mail addresses. Many solo chefs run the business from a personal mailbox.

• Business name keyword: meal prep, private dining, catering, vegan, a cuisine.
• State and city: the metro where your service or delivery area applies.
• Email type: free-mail and named-person for a solo chef, role addresses for small catering firms.
• Website: present on 380 rows, where menus and service areas are listed.

Who buys a personal chef service email list?

The buyers sell to working cooks. Restaurant supply distributors and specialty food purveyors want chefs who buy ingredients in volume. Meat and seafood purveyors, farm boxes and produce wholesalers reach chefs who shop daily. Cookware, knife and small appliance brands send samples and wholesale pricing.

Packaging companies sell containers and labels to meal prep chefs. Booking platforms and client management apps recruit chefs who want more clients, and payment processors target chefs who invoice by hand. Liability insurers who write policies for caterers, food safety training providers, and website designers who build menu pages also use the list.

How do you run outreach to personal chefs?

A personal chef works long hours around client meals and shops early in the day. Email is read between a grocery run and a cooking session, often on a phone. Write a message that can be understood in a few lines and answered with a short reply.

The 148 free-mail addresses and 74 named-person addresses mostly belong to the chef who cooks, so write to them as a peer in the trade. Mention a detail from the chef's website, such as a seasonal tasting menu or a focus on allergy-friendly meals. The 74 role addresses may reach a partner, an assistant or a small catering team.

Chefs respond to samples, prices and practical terms. A produce supplier who quotes minimum order sizes and a delivery day gets a clearer answer than one who describes a brand. A software vendor should show how the tool replaces a spreadsheet and a stack of text messages with clients.

Check the website for the kind of work a chef does before you write. A chef who cooks for yacht charters has different needs than one who preps weekday lunches. Dedupe by website domain, send small batches and keep an eye on bounces.

What email rules apply when you contact personal chefs?

CAN-SPAM wants a valid physical postal address for your company in every commercial email, and a working opt-out that you honor. A chef who writes 'no thanks' from a phone should be treated as opted out.

Which states and cities should you start with?

California has 18 personal chef listings and 13 emails. Florida and Texas each have 17 listings and 12 emails, Colorado 11 and 8, North Carolina and New York 9 and 6, Illinois and Washington 6 and 4, and Georgia and Idaho 4 and 3.

The city counts are small. Houston and Austin have 5 listings each. San Francisco, Orlando, Chicago and Brooklyn have 3 each, and Scottsdale, Los Angeles, Breckenridge and Granby have 2 each. Because these numbers are low, a state filter gives you a workable batch where a city filter gives you a handful.

A food supplier with a delivery route should choose the counties it serves. A software or insurance seller can use the whole file.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.