Home / Email lists / Jamaican restaurant

Sample rows

10 of the 645 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Florida has the most listings: 184 businesses, 129 of them with an email address. New York follows with 84.

20 rows (3%) carry one of 1 names used by 10 or more listings, led by Juici Patties with 20. 587 businesses have a name used only once, and 406 of those have an email address.

The median Google rating of the 634 rated businesses is 4.3, and 23 have a perfect 5.0.

Of the 451 email addresses, 105 (23%) are role addresses such as info@, 45 (10%) name a person and 301 (67%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Jamaican restaurant email list?

The file has 645 Google Maps listings in the Jamaican restaurant category, counted on 9 November 2026. A row is one restaurant: a jerk chicken counter, a sit-down Caribbean kitchen, a bakery with patties or a takeout window that serves oxtail and rice and peas. A small group with several locations shows up once per location.

451 of the 645 restaurants have an email address read from their own website, one each. Phone numbers are on 621 rows and a website is on 426. These restaurants take orders by phone and delivery apps, so the phone column is fuller than the website column.

All rows carry the single category Jamaican restaurant. A Jamaican restaurant row gives the business name, street address, city, state, ZIP, phone, website, email and Google rating.

How can you segment the file?

Open the Jamaican restaurant CSV in Excel or Google Sheets and filter on its columns. The cuts that matter follow where Caribbean communities live and how a restaurant runs.

State and city columns let a distributor plan routes. South Florida, Brooklyn, Philadelphia and Atlanta hold many Caribbean restaurants, and a supplier of Jamaican goods such as scotch bonnet sauce, pimento and plantains wants those. The ZIP column fits a delivery route.

Restaurant names often show whether the place is a counter, a bakery or a full kitchen. Words such as jerk, patty, island, Caribbean, kitchen, bakery or grill suggest a counter, a bakery or a full restaurant.

By address type, the Jamaican restaurant file has 45 named-person emails and 105 role emails, and 301 on free mail. Free mail is the biggest group, since family-run restaurants usually use a personal gmail for the business. Those addresses reach the owner.

• State and city: choose the restaurants near your base or in your target metro.
• Name keywords: jerk, patty, island, Caribbean, kitchen, bakery.
• Email type: free mail for the owner, role for a shared inbox.
• Website present: 426 rows have a menu page.

Who buys a Jamaican restaurant email list?

Buyers sell to the kitchen and the owner. Caribbean food importers and distributors supply jerk seasoning, scotch bonnet peppers, ackee, plantains, hard dough bread and ginger beer. Meat and poultry wholesalers supply chicken, goat and oxtail. Packaging suppliers sell foil containers and clamshells for takeout.

Delivery marketplaces, POS vendors, restaurant insurance brokers and merchant processors also sell here. Local radio and community newspaper sellers pitch caterers and event bookings. Musicians and DJs look for restaurants that host events, and Jamaican beverage and beer brands look for shelf and cooler space.

How do you run outreach to Jamaican restaurants?

Family restaurants run long hours, and the owner often cooks. Email gets read late at night or on a slow afternoon, between lunch and dinner. Keep the message short, with the product, the price and one question, and make the next step a call or a text.

Because 301 of the addresses are free mail, the owner likely reads them on a phone. Plain text with no large images works better. An importer can attach a price list as a short list in the body, not a PDF.

Use the website column to check the menu. A restaurant that sells patties wants pastry flour and shortening. One that sells jerk wants pimento wood and spice. Write the first line around what the menu shows.

Dedupe by phone number and domain, since some owners run two spots. Send small batches, and follow up by phone for restaurants without a website.

What email rules apply when you contact restaurants?

Sales email to a restaurant needs two CAN-SPAM basics. A real postal address for your company goes in the footer, next to an opt-out that works and that you respect. If the owner replies with a short message to stop, treat it as an opt-out.

Which states and cities should you start with?

Florida: 184 restaurants, 129 with an email. New York has 84 listings and 59 emails, Pennsylvania 40 and 28, New Jersey 38 and 27, California 37 and 26, North Carolina 31 and 22, Georgia 30 and 21, Texas 25 and 18, Ohio 21 and 15, and Connecticut 17 and 12.

By city, Philadelphia has 36 listings, Brooklyn 29, Jacksonville and Orlando 22 each, Miami 17, Rochester 17, New York 15, Bridgeport 13, Atlanta 12 and Port St. Lucie 11.

A supplier with a truck can work Florida by region or the Northeast corridor from Philadelphia to Bridgeport. A national brand can start with Florida and New York.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.