Home / Email lists / Indian restaurant

Sample rows

10 of the 5,782 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 1,266 businesses, 886 of them with an email address. Texas follows with 877.

119 rows (2%) carry one of 7 names used by 10 or more listings, led by Taste of India with 41. 4,274 businesses have a name used only once, and 3,022 of those have an email address.

The median Google rating of the 5,618 rated businesses is 4.4, and 156 have a perfect 5.0.

Of the 4,047 email addresses, 1,169 (29%) are role addresses such as info@, 546 (13%) name a person and 2,332 (58%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Indian restaurant email list?

The file lists 5,782 Google Maps businesses in the Indian restaurant category, counted on 9 November 2026. One row is one location: a lunch buffet in a business park, a tandoor grill with a dinner menu, a South Indian dosa house, a Punjabi family restaurant, a street-food counter or a catering kitchen with a dining room attached. The category is Indian restaurant on every row.

We found an email on the restaurant's own website for 4,047 rows, a single address per business. Phone numbers are present on 5,510 rows and websites on 4,902.

The 4,047 addresses split into 546 named-person addresses, 1,169 role addresses such as info@ or catering@, and 2,332 free-mail addresses. Role addresses are common here because Indian restaurants take a lot of catering and event inquiries and often set up a dedicated inbox for them.

How can you segment the file?

A spreadsheet is enough to filter this CSV by its existing columns. For Indian restaurants there are four cuts worth making.

First, use the business name column to find the format. Words such as tandoor, tikka, dosa, biryani, masala, curry, palace or buffet point to the style of the kitchen, and a seller of dosa batter or tandoor ovens can filter on them. Names without a keyword will slip through.

Second, check repeated names. Most of these are small groups or unrelated shops that share a common name. The file has 4,274 rows whose name is used once.

The median rating is 4.4.

• Name keywords: tandoor, dosa, biryani, curry, palace.
• Repeated names: small groups to contact once.
• Role addresses: catering and events desks.
• ZIP code: delivery range for spices, dairy and meat.

Who buys an Indian restaurant email list?

Importers and wholesalers of South Asian ingredients buy the list first. Basmati rice, lentils and dals, ground and whole spices, ghee, paneer, yogurt, frozen naan and samosas, pickles and chutneys are sold by the case to restaurants. Halal meat suppliers and goat and lamb purveyors serve the same kitchens, and Indian beer and spirits importers sell to dining rooms with a bar.

Equipment dealers offer tandoor ovens, dosa griddles, gas ranges and large rice cookers, and also buffet steam tables and sneeze guards. Ventilation and hood cleaning services matter in kitchens that cook with strong spices all day.

Catering software, event booking tools and wedding planners who need caterers also use it. So do online ordering platforms, point-of-sale vendors, delivery tools, review management firms and food photographers. Accountants and insurance brokers who work with immigrant-owned businesses find prospects as well.

How do you run outreach to Indian restaurants?

Address the three kinds of email differently. The 2,332 free-mail addresses usually go to the owner, who also manages staff and ordering, so a short direct note works. The 1,169 role addresses reach a manager or a catering coordinator, so ask who buys supplies or who books events. The 546 named-person rows give you a first name to open with.

A lunch buffet is busy from late morning to mid-afternoon, and the dinner service follows. The gap before dinner prep, around 3 to 5, is a sensible time for a call, and a note sent early in the morning will be read before the buffet is set up. Weekends are heavy with family groups and events.

Be concrete. A spice importer can send a sample of a house garam masala. A catering platform can describe how it handles a party tray order. A tandoor dealer can name a model and a delivery date. Ask for a call rather than a long reply.

Because 5,510 rows have a phone and 4,047 an email, treat the call as part of the sequence. Dedupe by website and street address first, since restaurant groups often run several brands from one office.

What email rules apply when you contact Indian restaurants?

Every sales message to a restaurant needs your valid physical address and an opt-out that works. If the catering inbox is run by a manager who answers for the owner, the opt-out still binds you, so remove the address the moment someone asks.

Which states and cities should you start with?

California has the most Indian restaurants, 1,266, with 886 emails. New York has 388 listings and 272 emails, Florida 333 and 233, Washington 230 and 161, North Carolina 227 and 159, New Jersey 173 and 121, Ohio 173 and 121, Illinois 165 and 108, and Colorado 163 and 114.

New York leads the cities with 177 listings, followed by Houston (109), Austin (107), Chicago (104), Seattle (96), San Francisco (89), Los Angeles (83), Jersey City (77), Brooklyn (70) and Philadelphia (66).

A seller who wants responsive owners can try it and Texas first, then go to California for volume. A seller who only serves one metro should pick Houston, Austin or Seattle.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.