Home / Email lists / Greek restaurant

Sample rows

10 of the 893 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 133 businesses, 93 of them with an email address. Florida follows with 97.

83 rows (9%) carry one of 2 names used by 10 or more listings, led by Nick The Greek with 48. 652 businesses have a name used only once, and 488 of those have an email address.

The median Google rating of the 892 rated businesses is 4.5, and 11 have a perfect 5.0.

Of the 625 email addresses, 210 (34%) are role addresses such as info@, 105 (17%) name a person and 310 (50%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Greek restaurant email list?

In this CSV you get 893 Google Maps listings in the Greek restaurant category, counted on 9 November 2026. A row is a restaurant location: a taverna, a gyro shop, a family diner with a Greek menu, a seafood grill or a fast casual place built around souvlaki. A restaurant with a single listing is one row.

625 rows have an email address, read from the restaurant's own website with one address per business. Phone numbers are on 881 rows and websites on 832, so almost every row has a menu page you can read. A Greek menu shows you quickly whether a place makes its own pita, buys lamb in bulk or runs a bakery counter.

Every row shares the single category Greek restaurant.

How can you segment the file?

The data comes as one CSV that you filter in Excel or Google Sheets. The category does not split the rows, so you cut by place, by name and by the type of email.

State and city suit sellers who deliver. A food distributor or a bread supplier with a truck will build a route in one metro, such as Charlotte, Columbus or Boston, and then add the next one.

The business name helps you find formats. Names with gyro, souvlaki or grill point to fast casual. Names with taverna, estiatorio or ouzeri point to sit-down dining. Names with Mediterranean or cafe in them often mean a broader menu or a daytime trade. Names with diner or pizza mean a mixed menu. The menu page on the website will settle the question.

• State and city: a delivery route for fresh food.
• Name keywords: gyro, souvlaki, taverna, grill, Mediterranean.
• Email type: 105 named-person, 210 role-address and 310 free-mail rows.
• Website: menus show whether a place is a quick-service shop or a table-service room.

Who buys a Greek restaurant email list?

The buyers supply Greek menus. Importers of feta, kasseri, olives, olive oil, yogurt, phyllo and honey sell to the kitchens. Suppliers of gyro cones, pita bread, souvlaki skewers, lamb and chicken pitch protein and bread. Wine importers with Greek whites and reds, and ouzo and spirits distributors, look for tavernas. Makers of vertical broilers and charcoal grills sell equipment.

Others sell the general restaurant services: point of sale and online ordering platforms, third-party delivery alternatives, restaurant insurance brokers, uniform and linen services, and local marketing agencies that handle Google Business profiles and review replies.

How do you run outreach to Greek restaurants?

Free mail is the largest address group here. Of the 625 addresses, 310 are on free mail domains, 210 are role addresses such as info@ or catering@, and 105 are named-person addresses. Greek restaurants are often family-owned, and a Gmail or Yahoo account is commonly the owner's real inbox. Treat free mail addresses as owner contacts, not as noise, and write to them in a direct, personal tone.

Time matters in a kitchen. Owners are free between lunch and dinner service, which means mid-afternoon. A message sent then is more likely to get read. Say who you are, what you sell and the price per case in the first lines.

Make the pitch specific to a Greek menu. A cheese importer should name the cheeses and the pack sizes. A bread supplier should talk about pita thickness and the delivery day. An ordering platform should say what it charges per order compared with the commissions the restaurant already pays.

Reach out ahead of Greek Easter and the summer patio season, when kitchens place bigger orders. Send in short batches and remove addresses that bounce.

What email rules apply when you contact restaurants?

Under CAN-SPAM, a commercial email to a restaurant has to carry your valid postal address and a working way to opt out. If an owner replies asking you to stop, take that address off your list straight away.

Which states and cities should you start with?

The file has 133 California listings, 93 with an email. Florida has 97 and 68, New York 88 and 62, North Carolina 58 and 41, Texas 53 and 37, Ohio 43 and 30, Arizona 38 and 27, Tennessee 34 and 24, Illinois 31 and 22, and Massachusetts 27 and 19.

The leading city is New York with 30 listings. Chicago and Charlotte have 19 each, Columbus 18 and Boston 17. Nashville has 15, Brooklyn 14, Las Vegas 13, Phoenix 12 and Tampa 11.

A distributor can take Charlotte or Columbus as a test city, where the counts are large enough to fill a route but small enough to read every menu. A software seller can use the state order and run one sequence per state.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.