Home / Email lists / Caribbean restaurant

Sample rows

10 of the 544 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Florida has the most listings: 148 businesses, 104 of them with an email address. New York follows with 112.

39 rows (7%) carry one of 2 names used by 10 or more listings, led by Golden Krust Caribbean Restaurant with 28. 489 businesses have a name used only once, and 369 of those have an email address.

The median Google rating of the 533 rated businesses is 4.4, and 24 have a perfect 5.0.

Of the 381 email addresses, 115 (30%) are role addresses such as info@, 64 (17%) name a person and 202 (53%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Caribbean restaurant email list?

The CSV lists 544 Google Maps restaurants in the Caribbean restaurant category, counted on 9 November 2026. A row is one place: a sit-down restaurant, a takeout counter, a bakery-and-grill shop or a food truck with a listed address. Menus run from Jamaican jerk and Haitian griot to Trinidadian doubles and Cuban plates, and a single owner with two kitchens appears twice.

381 rows hold an email address read from the restaurant's own website, one per business. Phones appear on 530 rows, and 400 rows show a website. Restaurants of this type take orders and reservations by phone, so the phone column is nearly complete, while a website is on a smaller part of the list.

All rows carry the same Google category, so there is no category split. The business name and the location do the sorting.

How can you segment the file?

Put the CSV in Excel or Google Sheets and filter on its columns by cuisine and by place.

The state and city columns are the strongest cut for this cuisine, because the restaurants gather in a few communities. Brooklyn has 77 listings, more than any state other than Florida and New York. A supplier of imported goods, a delivery app or a payment provider can work one neighborhood before moving on.

The business name column shows the island or the style. Names with Jamaican, Haitian, Cuban, Trini, Island, Jerk or Roti tell you what the kitchen cooks. Search for the word that matches your product, for instance a supplier of scotch bonnet sauce or plantain chips. Restaurants whose names say only Caribbean or a family name will not be flagged.

Email type decides the tone. Of the 381 addresses, 202 are on free mail domains such as Gmail, 115 are role addresses like info@ and 64 are named-person addresses. Most go to the owner.

• State and city: Brooklyn, Orlando, Atlanta, Baltimore or a state of your choice.
• Business name keyword: Jamaican, Haitian, Jerk, Roti, Island.
• Email type: Gmail-style owner address, front-of-house role address or named person.
• Website: 400 rows can be checked for a menu before you write.

Who buys a Caribbean restaurant email list?

The buyers are the suppliers and service providers of this cuisine. Importers and wholesalers of Caribbean groceries sell goat meat, oxtail, ackee, yam, plantain, pimento and sauces. Beverage distributors sell sorrel, ginger beer and rum. Packaging companies sell the foam and aluminum containers that carry jerk chicken and curry out of the door.

Delivery platforms, online ordering vendors and point-of-sale providers court restaurants that still take orders by phone. Local food media, community event organizers and festival promoters write to restaurants that might run a stand at a carnival or a music night. Restaurant insurance brokers, equipment suppliers for grills and steam tables, and catering software firms also target this segment.

How do you run outreach to Caribbean restaurants?

A Caribbean kitchen is often a family operation, and the person who reads the mail may also cook the stock before opening. Keep the message short and specific to the food. A wholesaler should name the products it carries, the pack sizes and the delivery days. A software vendor should say that a tablet with online orders can run alongside the phone.

Send to the owner where you can. The 202 free-mail addresses and 64 named-person addresses mostly reach one person, so a plain note works. The 115 role addresses reach a front-of-house inbox, where you should ask for the person who orders stock or handles the menu.

Pick the time of day with the service pattern in mind. Kitchens are busiest at lunch and dinner and have a quiet window in the early afternoon and late morning. A message that lands before the prep starts is more likely to be read. Avoid the weekend, when many of these places run at full stretch.

Dedupe by website domain so an owner with two locations hears from you once. Send a test batch, check how many addresses bounce, and then continue in steps.

What email rules apply when you contact Caribbean restaurants?

CAN-SPAM requires two things from you in commercial email to a restaurant: a real postal address for your business and an opt-out that works. When an owner asks to be left alone, remove that address from every future campaign.

Which states and cities should you start with?

Florida has 148 listings and New York has 112. New Jersey has 44, Georgia 27 and California 23. Maryland has 20, Pennsylvania 18, Texas 17, North Carolina 15 and Massachusetts 10.

By city, Brooklyn leads with 77 listings. Orlando has 23, Atlanta 15 and Baltimore 14. Miami has 13, Philadelphia 12, and Tampa, Lauderhill and Jersey City 10 each, with New York at 9.

A grocery wholesaler with a delivery truck can cover Brooklyn and Jersey City from one depot, and Orlando, Tampa, Miami and Lauderhill from another. A national service can take Florida and New York first, because those two states hold the largest share of the rows. The phone column fills in the rest for a call campaign.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.