Home / Email lists / Cajun restaurant

Sample rows

10 of the 373 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Texas has the most listings: 121 businesses, 85 of them with an email address. Louisiana follows with 54.

No business name is used by 10 or more listings. 312 businesses have a name used only once.

The median Google rating of the 373 rated businesses is 4.4, and 12 have a perfect 5.0.

Of the 261 email addresses, 64 (25%) are role addresses such as info@, 60 (23%) name a person and 137 (52%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Cajun restaurant email list?

This CSV has 373 Cajun restaurant listings from Google Maps, counted on 9 November 2026. A row is one restaurant location: a crawfish boil house, a po'boy counter, a gumbo and jambalaya kitchen or a full-service Cajun and Creole dining room. If an owner opens a second location, it is a second row.

Emails are on 261 of the Cajun rows, read from the restaurant's own website, with one address per location. The phone column is filled for 360 restaurants and the website column for 319, which is enough to call before you write or to look at a menu for crawfish, boudin or catfish.

Each row carries the single category Cajun restaurant. Other columns: name, address, city, state, ZIP, phone, website, email and Google rating.

How can you segment the Cajun restaurant file?

You can filter the CSV in Excel or Sheets. Because the category is one value, the cuts are place, mailbox and name.

Place stands out in this list. Texas has 121 Cajun restaurants and Louisiana 54, so a seller can work the Gulf coast corridor, or a single city such as Houston, with its 36 listings. Sellers of fresh seafood or live crawfish are limited by delivery range, and a filter by city and state fits that exactly.

The mailbox split is 60 named-person addresses, 64 role addresses such as info@ or catering@ and 137 free mail addresses. Free mail is the biggest group. Many Cajun restaurants are family-owned, and the address on the website is often the owner's own Gmail or Yahoo account. A role address like catering@ points to the person who handles large orders, which matters during boil season.

Search the name column for words such as seafood, crawfish, boil, creole, kitchen, shack, po'boy or grill to separate the different formats. A crawfish boil house and a white-tablecloth Creole room need different pitches.

• Place: Gulf states for seafood delivery, one city for a local route.
• Mailbox: 137 free mail, 64 role and 60 named-person addresses.
• Name keywords: seafood, crawfish, boil, creole, po'boy, shack.
• Website: 319 rows have one and can be checked for catering and online ordering.

Who buys a Cajun restaurant email list?

Suppliers of ingredients are the obvious buyers. Seafood wholesalers sell crawfish, shrimp, oysters and catfish. Meat processors sell andouille, tasso and boudin. Spice makers and hot sauce brands, rice and flour mills, and cooking oil distributors pitch to kitchens that use a lot of each.

Kitchen and service vendors come next. Companies that sell boil pots, burners and propane for crawfish, fryers, refrigeration and walk-in coolers target the same owners. Grease trap cleaners, hood cleaning services and linen suppliers sell on routes. Point of sale and online ordering vendors, and payment processors, appeal to owners who still take orders by phone.

Catering platforms and event planners look for restaurants that can cook for a hundred people. Local marketing agencies and food photographers pitch menu pages and review management. Beverage distributors sell beer, sweet tea concentrate and cocktail bases for Hurricane-style drinks.

How do you run outreach to Cajun restaurants?

Cajun restaurants are busiest at lunch and on weekends, and in crawfish season the work builds through the spring. Owners check email in the afternoon lull between lunch and dinner. Avoid the period right before a boil weekend, when the kitchen is preparing.

With 137 free mail addresses, expect that many messages reach the owner. Write like one business person to another: a short note about the item, the price per pound or case, and the delivery day. A supplier of live crawfish might write which days a truck passes through the city, and ask whether a standing order makes sense.

For the 64 role addresses, ask for the owner or the kitchen manager and say what the message is about in the subject line. For the 60 named addresses, write directly to the person, and keep the message about food cost or service.

Mention the dish. A note about andouille to a restaurant that lists it on its menu is credible, and a note about fine dining glassware to a boil shack is not. Remove repeat websites before the send, and keep the Cajun batches small.

What email rules apply when you contact Cajun restaurants?

A commercial email to a restaurant has to include your valid postal address and an opt-out that works and is honored. Since many Cajun restaurants are run by one family on a personal Gmail account, a single line telling them they can reply to be removed is enough.

Which states and cities should you start with?

Texas has 121 Cajun restaurant listings and 85 emails. Louisiana has 54 and 38. California has 45 listings and 31 emails, Florida 18 and 13, Tennessee 13 and 9, Georgia 12 and 8, Oklahoma 10 and 7, Alabama 9 and 6, Colorado 9 and 6, Indiana 7 and 5.

By city, Houston has 36 listings, New Orleans 17, Dallas 13, Baton Rouge 8, Nashville 7, Austin 7, Lafayette 6, Los Angeles 5, San Diego 5 and Indianapolis 5.

A seafood or meat supplier with a truck can take Houston first and then add New Orleans, Baton Rouge and Lafayette. A software or marketing company can work Texas and Louisiana together, then California and Florida. Listings without an email can be called.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.