Home / Email lists / Brunch restaurant

Sample rows

10 of the 918 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 149 businesses, 104 of them with an email address. Texas follows with 123.

78 rows (8%) carry one of 3 names used by 10 or more listings, led by Another Broken Egg Cafe with 55. 742 businesses have a name used only once, and 601 of those have an email address.

The median Google rating of the 895 rated businesses is 4.5, and 33 have a perfect 5.0.

Of the 643 email addresses, 209 (33%) are role addresses such as info@, 179 (28%) name a person and 255 (40%) are free mail.

Source: ProfessionLens, November 2026.

What is in this brunch restaurant email list?

This is a CSV of 918 brunch restaurants pulled from Google Maps and counted on 9 November 2026. A row is one restaurant location: the place with the weekend line out the door, the all-day breakfast spot with a patio, or the cafe that put brunch in its Maps category. If an owner runs two locations, each location is its own row.

643 rows have an email address, read from the restaurant's own website, one address per location. Phone numbers are on 874 rows and a website link is on 806. That makes the file usable for a phone campaign as well, and for a quick look at a menu or a booking page before you write.

Every row carries the single category Brunch restaurant, so there is no category column to split on. The columns you can use are name, address, city, state, ZIP, phone, website, email and Google rating.

How can you segment the file?

Sort and filter the brunch rows in Excel or Sheets. Since every row is a brunch restaurant, the useful cuts are about place and about who owns the inbox.

State and city come first. Brunch demand is local and tied to weekends, so most sellers work one metro at a time: a coffee roaster delivers inside a delivery radius, a linen service has routes, and a local newspaper sells ads inside its circulation area. Filter the city column to the market you serve and the list shrinks to something one person can work through.

The email column splits into three kinds of address. 179 are named-person addresses, 209 are role addresses such as info@ or hello@, and 255 sit on free mail providers such as Gmail. In a brunch spot, a Gmail address often belongs to the owner who also opens the doors, while a role address reaches whoever is on the front-of-house account that day.

The restaurant name column helps with repeat brands. A restaurant group that runs several brunch locations under similar names can show up many times, so sort by name before a send.

• State and city: the delivery radius or sales territory you actually cover.
• Email type: owner-style Gmail addresses, front-of-house role addresses and named staff, one template each.
• Website present or missing: a restaurant with a site can be checked for an online ordering link or a reservation widget before you pitch.

Who buys a brunch restaurant email list?

Companies that sell to restaurants buy this kind of list. Point of sale vendors such as Toast, Square and Clover pitch tablets and tableside ordering. Reservation and waitlist tools such as OpenTable, Resy and Yelp Guest Manager matter a lot when the weekend wait is the main complaint. Scheduling and payroll products such as 7shifts and Homebase reach owners who staff a short, intense weekend shift.

Suppliers use it too. Coffee roasters, bakeries that wholesale pastries, egg and produce distributors, juice and syrup vendors and beverage distributors that sell mimosa and bloody mary mixes all want the same kitchens. Linen and uniform services, grease trap cleaners and hood cleaning companies sell to any restaurant with a fryer and a griddle. Local marketing agencies and photographers pitch Instagram content, since brunch food is photographed more than most.

How do you run outreach to brunch restaurants?

Timing decides whether the message is read. A brunch kitchen is at its busiest from morning to mid-afternoon on weekends, and many places close by 3 p.m. Owners tend to look at email in the quiet part of the day, so a note sent on a Monday or Tuesday afternoon lands when somebody can answer.

The three address types reach three different readers. Write one short note for the 179 named-person addresses and address the person by name if the local part makes it clear. For the role addresses, ask the reader to pass the note to the owner or general manager. For the free mail addresses, keep the tone plain and personal, since the writer is often the owner.

Open with something about the restaurant itself: its city, its menu, or the fact that it serves breakfast and lunch only. A pitch for evening cocktail programs makes no sense at a place that closes before dinner, and the reader will see that at once. Ask one question, such as whether they take online waitlist signups, and leave the product description to the reply.

Dedupe on the website column before you send, because the same restaurant can show up twice under slightly different names. Send in small batches and watch the bounces, so a bad stretch does not damage your sending domain.

What email rules apply when you contact brunch restaurants?

Two CAN-SPAM basics apply to a commercial email sent to a restaurant: print a valid postal address for your business in the footer, and give a working opt-out link or reply instruction that you honor. A manager who writes back to stop will usually do so from the same role address the message went to, so check replies on both your inbox and your sending tool.

Which states and cities should you start with?

California has the most brunch restaurant listings, 149, with 104 emails. Texas follows with 123 listings and 86 emails, then Florida with 81 and 57. After those come Georgia (41 listings, 29 emails), Arizona (32, 22), Colorado (32, 22), Michigan (32, 22), Illinois (30, 21), Louisiana (28, 20) and North Carolina (26, 18).

By city, Atlanta has 25 listings, Las Vegas 16, Philadelphia 16, Houston 16, Chicago 15, Portland 15, Los Angeles 14, New Orleans 14, San Francisco 13 and Denver 12.

A seller who delivers goods should pick one city and cover all of it. A software or marketing company can start with California, Texas and Florida, which together hold a large part of the file, and then add the smaller states. The email count sets how many restaurants you can contact by email, and the remaining listings are for calls or a visit.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.