Home / Email lists / Taquerias

Sample rows

10 of the 4,258 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Texas has the most listings: 1,188 businesses, 832 of them with an email address. California follows with 891.

138 rows (3%) carry one of 10 names used by 10 or more listings, led by Taqueria Taxco with 21. 2,882 businesses have a name used only once, and 2,070 of those have an email address.

The median Google rating of the 4,149 rated businesses is 4.4, and 325 have a perfect 5.0.

Of the 2,981 email addresses, 805 (27%) are role addresses such as info@, 441 (15%) name a person and 1,735 (58%) are free mail.

Source: ProfessionLens, November 2026.

What is in this taquerias email list?

The file has 4,258 Google Maps listings across four categories, counted on 9 November 2026. A row is one taqueria or Mexican-style restaurant: a taco stand, a family restaurant, a fast-casual taco chain location or a restaurant that sells tacos next to other food. A place with two locations on two profiles has two rows.

Of those taqueria listings, 2,981 have an email address from the restaurant's own website, one address per row. Phone numbers are on 3,954 rows and a website is on 2,411, so the phone column is the most complete channel for taquerias.

The categories are Mexican restaurant (3,391 listings), Restaurant (420), Taco restaurant (382) and Fast food restaurant (65). A listing has one primary category, so the counts add up to 4,258.

How can you segment the file?

The taqueria file is filtered in Excel or Google Sheets, on the columns it already has. Start with the category column. Taco restaurant rows are the clearest taquerias. Mexican restaurant rows include sit-down places with a full menu. Restaurant and Fast food restaurant rows are mixed, so search the business name for Taqueria, Tacos, Taco, Cantina or Burrito.

State and city decide supply routes. Tortillas, produce, meats and dairy move on short delivery loops, so a supplier picks one metro and fills it. Texas has 1,188 listings and California 891.

Chain data is not in this file, so repeated names are the only hint of multi-store operators. Sort by name and check large repeats before you send.

Among the 2,981 taco-shop emails, 441 are named-person and 805 are role addresses such as info@ or orders@.

• Category: Taco restaurant for the closest match, Mexican restaurant for the largest group.
• State and city: delivery routes and distributor territories.
• Business name keyword: Taqueria, Tacos, Cantina, Burrito.
• Email type: owner or shared kitchen inbox.

Who buys a taquerias email list?

Tortilla makers, produce wholesalers, meat purveyors and avocado importers sell to taquerias. So do beverage distributors that stock Jarritos, Mexican Coke and horchata mixes. Packaging suppliers sell foil wraps, trays and salsa cups.

Equipment dealers sell flat-top griddles, trompo spits and tortilla presses. Point-of-sale and online ordering vendors, restaurant payroll services, payment processors with lower fees, food truck insurance brokers and local marketing agencies that run review management for restaurants all fit. Spanish-language vendors target the owners directly, since many taquerias are family-owned.

How do you run outreach to taquerias?

A taqueria owner is often the cook, the cashier and the buyer at once. The inbox is read late at night or early in the morning. Brief messages that state a price per case work best, and a version in Spanish may fit some shops, where the website shows the owner works in Spanish.

A tortilla supplier can name the count per pack and the delivery day. An online ordering vendor can compare its flat fee with marketplace commissions. A produce seller can offer a weekly price sheet.

Address the 441 named-person emails to the owner. For the 805 role addresses, ask who places supplier orders.

Avoid weekend lunch and dinner times, and mail early in the week. Check the website column, since 2,411 rows have one and the rest may be reached better by phone.

Segment your first wave by category. Send the Taco restaurant rows a message about tortillas and salsa containers, and send the Mexican restaurant rows a message about full-menu supplies such as beans, rice and cheese. Send the Restaurant and Fast food rows only after you check the name for Taqueria or Tacos, since those rows can be any cuisine. Keep a separate sheet for replies from Spanish-speaking owners, and send follow-ups in the language the first reply used.

What email rules apply when you contact taquerias?

For commercial email to a taqueria, put your valid physical postal address in the footer and give a working opt-out. If an owner replies to orders@ asking you to stop, delete the address from your next list.

Which states and cities should you start with?

Texas has 1,188 taqueria listings and 832 emails. California has 891 listings and 624 emails, Florida 259 and 181, North Carolina 152 and 106, Illinois 135 and 94. Washington has 133 listings and 93 emails, New York 126 and 88, Oregon 120 and 84, Tennessee 104 and 73 and Oklahoma 94 and 66.

By city, Houston has 241 listings, Dallas 136, San Antonio 105, Chicago 95, Fort Worth 94, Austin 86, San Jose 70, San Francisco 65, Portland 61 and Fresno 53.

Texas cities fill the top of the city list, so a distributor in Houston or Dallas has a large local market. A software vendor can run the file by state.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.