Home / Email lists / Latin American restaurant

Sample rows

10 of the 566 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

Florida has the most listings: 139 businesses, 97 of them with an email address. New York follows with 62.

No business name is used by 10 or more listings. 514 businesses have a name used only once.

The median Google rating of the 562 rated businesses is 4.5, and 21 have a perfect 5.0.

Of the 396 email addresses, 85 (21%) are role addresses such as info@, 97 (24%) name a person and 214 (54%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Latin American restaurant email list?

The Latin American restaurant file has 566 Google Maps listings, counted on 9 November 2026. A row is one restaurant: a Peruvian ceviche room, a Cuban sandwich counter, a Colombian bakery with a kitchen, a Venezuelan arepa shop or a Mexican-adjacent spot that Google files under the broader Latin American label. A restaurant with two dining rooms and one Maps pin is one row.

Of the 566 listings, 396 carry an email address that the restaurant published on its own website. Phone numbers are on 536 rows and a website is on 464. For a business that takes reservations and delivery orders by phone, the phone column matters as much as the email.

Every row has the same Google category, Latin American restaurant. The kitchen's country shows up only in the business name or on the website, which is where you filter for it.

How can you segment the file?

Load the CSV into Excel or Sheets and cut it four ways for this restaurant type. The business name column gives you cuisine, since many owners put the country or a dish in the name: Peruano, Cubano, Arepa, Pupusa, Empanada, Churrasco. Search for the word that fits your product and check the website of anything unclear.

State and city put a distributor or an agency inside a delivery radius. A produce or beverage supplier needs a city, and a local marketing agency usually takes one metro.

The email type field divides the 396 restaurant addresses into 97 named-person addresses, 85 role addresses and 214 free-mail addresses. Free-mail makes up the biggest slice of the Latin American file. Many Latin American restaurants are owner-run, and the owner uses a personal Gmail or Hotmail address on the menu page because there is no office manager.

• Business name: a country, a dish or a word like pollo, ceviche or taqueria.
• State and city: one metro for a delivery route.
• Email type: free-mail for owners, role addresses for a front desk or a catering line.
• Rating: a filter on the Google rating column finds busy, well-reviewed rooms.

Who buys a Latin American restaurant email list?

Buyers here supply restaurant kitchens, bars and dining rooms. Importers and distributors of plantains, yuca, masa harina, queso fresco, dried chiles and imported sodas are the clearest case, because a Latin American menu depends on ingredients that a general food distributor stocks thinly. Beer, rum and wine importers look for the same rooms. Point of sale and online ordering vendors, delivery marketplace sales teams and payment processors pitch the owner who still takes orders on paper.

Others sell around the restaurant. Hood cleaning and grease trap services, linen and uniform routes, menu printers, Spanish-language bookkeeping firms, local SEO agencies, food photographers and restaurant insurance brokers all work from a list of nearby restaurants. Live-music booking agents and DJs also write to restaurants that host weekend nights.

How do you run outreach to Latin American restaurants?

Write to the owner, because that is who reads the inbox. A free-mail address on a restaurant site is a direct line to the person who buys the stock and signs the lease. Put the offer in the first two lines: what you supply, the price per case or per month, and a direct question such as whether you can drop off a sample on Tuesday.

Kitchens are busy at lunch and dinner and quieter in the afternoon, so a note that arrives by early afternoon is more likely to be read at a slow hour. Offer a phone call as an alternative to email, since the phone column covers 536 of the 566 rows.

Language is a real choice here. If the website is in Spanish or the name is Spanish, a short Spanish version of your note is worth writing, and many owners switch between both. Match the website, not an assumption about the owner.

Remove duplicates by website or phone number before sending, since some restaurants appear once for the dining room and once for a catering brand. Mail a few hundred restaurants at a time and read what bounces.

What email rules apply when you contact restaurants?

A commercial email to a restaurant owner needs a valid physical postal address for your company and a working opt-out that you honor. Put both under your signature. Owners tend to forward unwanted messages to whoever handles their supplier mail, so an honored opt-out saves you a second contact.

Which states and cities should you start with?

Florida has 139 Latin American restaurant listings, 97 of them with an email. New York has 62 listings and 43 emails, California and Texas each have 43 listings and 30 emails, and New Jersey has 42 and 29. North Carolina (28, 20), Pennsylvania (24, 17), Georgia (20, 14), Illinois (14, 10) and Maryland (12, 8) follow.

By city, Miami leads with 30 listings, then New York (24), Orlando and Philadelphia (21 each), Brooklyn (19), Tampa (15), Atlanta, Chicago and Charlotte (12 each) and Houston (9).

A distributor with trucks should take the Miami to Orlando to Tampa corridor first, since Florida has the densest block of rows. An agency with one account manager can work Philadelphia or Charlotte in full. The emails set the size of the email campaign. The remaining listings still serve for phone calls and visits.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.