Home / Email lists / Korean barbecue restaurant

Sample rows

10 of the 466 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 176 businesses, 123 of them with an email address. Texas follows with 42.

68 rows (15%) carry one of 2 names used by 10 or more listings, led by KPOT Korean BBQ & Hot Pot with 36. 351 businesses have a name used only once, and 285 of those have an email address.

The median Google rating of the 466 rated businesses is 4.4, and 1 have a perfect 5.0.

Of the 326 email addresses, 60 (18%) are role addresses such as info@, 18 (6%) name a person and 248 (76%) are free mail.

Source: ProfessionLens, November 2026.

What is in this Korean barbecue restaurant email list?

The file has 466 Google Maps listings in the Korean barbecue restaurant category, counted on 9 November 2026. A row is a restaurant that serves Korean barbecue: a table-grill house where guests cook galbi and bulgogi, an all-you-can-eat spot or a kitchen-grilled place. A restaurant with one Maps listing is one row, and a second location with its own listing is another.

326 listings include an email address taken from the restaurant's own website, one per restaurant. A phone number is on 458 rows and a website on 408. Restaurant sites usually post a menu, so you can see whether a place is a table-grill house before you pitch it.

Every row has the same Google category, Korean barbecue restaurant. The file does not mark which restaurants cook at the table, which serve a fixed-price menu or how many seats they have.

How can you segment the file?

Four columns do the work when you cut the Korean barbecue file in Excel or Google Sheets.

State and city set the delivery or service area. Korean barbecue restaurants buy meat, produce and side dishes from regional distributors, and a hood cleaning crew or a grill repair service works one metro. A national equipment maker can sell by state.

The business name column helps you find the format. Words such as BBQ, grill, tofu house, bulgogi, galbi, charcoal, AYCE or buffet in a name suggest the menu. A name that is only a brand needs a look at the website.

The email type column marks 18 named-person addresses and 60 role addresses such as info@. Many Korean barbecue owners also work the floor, so a role address can reach the owner, not only a host.

• State and city: a distributor route, a state or national.
• Business name keyword: BBQ, grill, charcoal, galbi, buffet.
• Email type: named-person addresses for owners, role addresses for the restaurant inbox.

Who buys a Korean barbecue restaurant email list?

Buyers sell to a kitchen that grills at the table. Makers of tabletop grills, downdraft vents and exhaust hoods sell the equipment each table needs. Gas, propane and charcoal suppliers sell fuel. Distributors of marinated meats, short ribs, pork belly and banchan sell the food. Korean grocery wholesalers sell sauces, noodles and kimchi in bulk.

Hood and duct cleaning crews, pest control and grease trap services work for grill restaurants that produce a lot of smoke and fat. Restaurant POS, online ordering and reservation software vendors pitch the same owners. Tableware sellers offer stainless chopsticks, tongs and scissors. Staffing agencies, insurance brokers and local ad agencies also use the list.

How do you run outreach to Korean barbecue restaurants?

Only 18 of the addresses are named-person addresses, and 60 are role addresses such as info@. The rest of the 326 addresses follow other patterns, so check how an address looks before you guess who reads it. A restaurant inbox is usually read by the owner or the general manager, often late in the afternoon before dinner service.

Keep the message short and priced. A meat distributor gives the cuts, the price per pound and the delivery days. A hood cleaner gives a price per visit and how often it comes. An equipment dealer gives the model of tabletop grill and the lead time. Mention the specific need of a grill house, such as smoke control or a fast table turn.

Read the menu on the restaurant's site. A restaurant with all-you-can-eat pricing buys meat in large volumes and cares about cost per pound. A place that sells premium cuts cares about quality and marbling.

Remove repeats by website domain, because a restaurant with several locations may list each. Start with one modest mailing and count the bounces.

What email rules apply when you contact Korean barbecue restaurants?

CAN-SPAM requires a valid physical postal address for your company on commercial email to a restaurant, and a working opt-out that you honor. If an owner answers with a stop request, record it right away and leave the address out of every later send.

Which states and cities should you start with?

In California the file shows 176 listings and 123 emails, the biggest state for this cuisine. Texas has 42 and 29, Florida 24 and 17, Nevada 23 and 16. Georgia (22 listings, 15 emails), Washington (21, 15), New York (18, 13), Arizona (14, 10), Colorado and Hawaii (11, 8 each) follow.

By city, Los Angeles has 50 listings, then Las Vegas (19), San Diego (13), San Francisco, Honolulu and Houston (11 each), Irvine and Garden Grove (7 each), Atlanta (7) and Torrance (6).

A distributor or a hood cleaner can take the Los Angeles area, which holds many of the restaurants. Sellers of software and equipment can work the whole country by state.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.