Home / Email lists / Delivery Restaurant

Sample rows

10 of the 802 rows. Emails and phone numbers are masked here; the CSV has them in full.

What the list shows

California has the most listings: 149 businesses, 104 of them with an email address. Florida follows with 74.

137 rows (17%) carry one of 3 names used by 10 or more listings, led by The Meltdown with 80. 594 businesses have a name used only once, and 535 of those have an email address.

The median Google rating of the 714 rated businesses is 4.8, and 225 have a perfect 5.0.

Of the 561 email addresses, 323 (58%) are role addresses such as info@, 106 (19%) name a person and 132 (24%) are free mail.

Source: ProfessionLens, November 2026.

What is in this delivery restaurant email list?

The file has 802 Google Maps listings in the Delivery Restaurant category, counted on 9 November 2026. A row is a restaurant that Google tags as delivering: a pizza place, a takeout kitchen, a ghost kitchen brand or a regular restaurant that runs a delivery service. One kitchen with one Maps pin is one row.

There are 561 listings with an email address taken from the restaurant's own website, one per business. Phone numbers appear on 761 rows and a website on 679. For restaurants the phone is the main contact channel, so the phone column lets you add a call step.

Every restaurant here carries one Google tag. The segments come from locations, names and address type.

How can you segment the file?

Work in Excel or Google Sheets on the CSV columns. Several cuts matter for vendors who sell to takeout and delivery kitchens.

State and city give the delivery area. A packaging supplier or a food distributor delivers within a radius, so one metro is often the right selection. The business name column helps you find cuisine or format: pizza, wings, sushi, tacos, burgers, wok or kitchen in the name tell you what the restaurant sells and which supplies it needs.

The email type column splits 106 named-person addresses from 323 role addresses such as info@ or order@. A restaurant inbox is often watched by a manager or the owner, so the role addresses carry more weight here than in many lists.

Check the website column too. A restaurant with its own ordering page is a buyer for direct-ordering tools, and one that lists only on third-party apps is a buyer for a branded storefront.

• Name keywords: pizza, wings, sushi, tacos, burgers, kitchen.
• State and city: one delivery zone or several metros.
• Email type: order@ and info@ reach the manager; named addresses reach the owner.
• Website: shows whether the restaurant takes orders directly.

Who buys a delivery restaurant email list?

The buyers sell to kitchens that live on delivery orders. Point of sale and online ordering platforms pitch restaurants that lose margin to marketplace fees. Delivery driver and dispatch services offer their own fleets. Packaging suppliers sell boxes, bags and tamper seals, and food distributors compete for produce and protein orders.

Marketing agencies sell photography and local ads. Kitchen equipment dealers sell fryers and ovens. Payment processors, insurers and payroll tools also work this segment, as do software vendors who handle menus across several apps.

How do you run outreach to delivery restaurants?

Restaurant owners are on the line during lunch and dinner and read email in the slow stretch between, often in the middle of the afternoon. Time your send for those hours and keep it to a few sentences.

Write the note twice for the two kinds of inbox. A named address among the 106 probably reaches an owner who decides on purchases, so state your offer and ask one question. A role address among the 323 reaches a shift manager or whoever answers orders, so ask for the right contact for suppliers or technology.

Use the city and the restaurant's website for a specific first line. A note to a pizza place about boxes that hold heat reads better than a general supplier letter, and a note about direct ordering fits a restaurant whose site lists only a phone number.

Delivery kitchens that exist only as virtual brands may share an address with others, so check the website column before you send two pitches to what is really one operation. Phones are listed on 761 rows for restaurants that do not answer email.

What email rules apply when you contact delivery restaurants?

A pitch to a restaurant needs your valid physical postal address and a working opt-out that you honor. A takeout manager often replies from a phone, so a plain-text request to stop counts, and you should remove the address when it arrives.

Which states and cities should you start with?

California has 149 listings and 104 emails, Florida 74 and 52, Texas 58 and 41, and New York 31 and 22. Arizona has 24 listings and 17 emails, Colorado 21 and 15, North Carolina 19 and 13, Georgia 16 and 11, Nevada 15 and 10, and New Jersey 14 and 10.

Miami has 17 delivery restaurant listings, San Jose 15, Oakland and San Francisco 11 each, and Denver, Jacksonville and New York 10 each. Charlotte has 9, and Phoenix and Las Vegas 8 each.

Four of the top cities are in California, so a California-only campaign with Bay Area focus is easy to build. A supplier that covers Florida can pair Miami with Jacksonville, and a sales rep in the Southwest can combine Phoenix and Las Vegas.

What is in the list

Source: ProfessionLens, November 2026. Counted 9 November 2026.

Questions

Related email lists

All 1497 email lists

Source: ProfessionLens, November 2026. Counted 9 November 2026.

We pull the data fresh for every order. The share of businesses with an email address varies by niche.